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NEW WEEKLY DESSERTS

For that sweet tooth in everyone!

118 Merchants Row • Rutland, VT 05701 • 802-776-4175 • brixwinebar@gmail.com

  • Join us tomorrow - "The Night Before The Night Before Thanksgiving" - for a fun tasting event with Meghan Carey of Opici Wines. We're offering a flight of Amarone, Jemma Corvina, and Valpolicella Ripasso for only $18! See you tomorrow!
  • Its Rusty Nail Day, the black Friday of cocktail specials! $5 See you tonight 🥃
  • I've been saying it for years; rosé is a food wine (see the link below.) Come to Brix and enjoy this two course pairing suggestion: Roasted Cauliflower paired with La Bargemon Coteaux d’Aix Rosé followed  by a delicious Flat Iron Steak paired with Ferrari Carano's Rosé of Sangiovese. See you tonight! https://www.facebook.com/52402386922/posts/10156348982021923/
  • Join us the Tuesday before Thanksgiving when our good friend Meghan Carey from Opici Wines will be in to talk about the fantastic wines from Cesari. We'll have flight deals and great food specials to compliment them, plus Meghan's smiling face! #thetuesdaybeforethanksgiving
  • Our signature Brussels Sprouts Carbonara are back and they pair beautifully with Ferrari Carano's Rosé of Sangiovese! See you tonight 🥂
  • Still some seats left for our guest Chef wine pairing dinner on Monday the 18th. Please reach out if you are interested
  • Join us Monday November 18th for a wine pairing dinner featuring these beauties. Seating is limited to 16 people. Cost is $100 per person everything included. Call or email for details 802-776-4175 brixbistrovt@gmail.com
  • A perfect Tuesday night pairing: Mussels and Italian Sausage Marinara $12 with a glass of Chianti Clasico $5
  • Tonights Special: Shrimp and Mussel Pernod

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