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Brix Bistro

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Menu

Our Menu

Please, enjoy.

Appetizers

Roasted Cauliflower $8

Pine Nuts, Mint, Pickled Peppers, Garlic Butter, Parmesan

Duck Bao $12

Steamed Lotus Leaf Buns, Red Cabbage Slaw, Duck Confit, Luxardo Cherry Sauce

Hummus $7

With Roasted Red Peppers, Olives and Crackers

Baked Brie $11

Caramelized Apples, Toasted Walnuts, Puff Pastry, Greens, Balsamic Reduction

Bar Olives $8

Bread, Olive Oil, Mixed Olives

Meatballs 3 for $9

Veal & Ricotta Meatballs, San Marzano Sauce, Parmigiano Reggiano

Salads

Add

Shrimp $6

Green Bean Panzanella $9

Green Beans, Cherry Tomatoes, Marcona Almonds, Red Onion, Sourdough Bread, Citrus Vinaigrette

Grain Salad $9

Farro, Quinoa, Walnuts, Parmesan, Dried Raisins, Dried Apricots
& Cherries, Greens & Cherry Balsamic Vinaigrette

Peach Salad $10

Fresh Peaches, Marcona Almonds, Blue Cheese,
Arugula, Moscato Vinaigrette

Greek Salad $8

Mixed Greens, Cucumbers, Olives, Pickled Onion, Feta, Red Wine Vinaigrette

Desserts

Our desserts are house-made and change weekly. Please follow the links for Instagram or Facebook every Tuesday to see whats new.

Cheeses

Two Year Cheddar $5

Grafton Village Cheese, Grafton, Vt • A Dense, Firm-Yet-Creamy Texture
with a Bold Sharp Tang & a Long Nutty Finish
Cheeses Include: Apple Cider Jelly & Crackers

Oh My Gouda $7

Cobb Hill Farm, Hartland, VT • Made from Raw Jersey Cow Milk
Sweet, Nutty, Smooth & Buttery
Cheeses Include: Apple Cider Jelly & Crackers

Gore Dawn Zola $5

Boucher Farm, Highgate Center, VT • Green Mountain Blue Cheese,
Crumbly, Sweet, Earthy & Creamy
Cheeses Include: Apple Cider Jelly & Crackers

Lille $6

VT Farmstead Cheese Co., So. Woodstock, Coulommiers-Style,
Soft-Ripened, Bloomy Rind, Rich & Creamy
Cheeses Include: Apple Cider Jelly & Crackers

Sliders

Pork Belly $14

House Cured Pork Belly, Chutney, Maple Syrup
Sliders Include: Half Size Greek or Grain Salad

Veggie $12

House-made Veggie Patty, Feta Cheese, Red Pepper Aioli, Arugula
Sliders Include: Half Size Greek or Grain Salad

Beef $12

Grass Fed Beef Patty, House-made Bacon, Cheddar, Special Sauce
Sliders Include: Half Size Greek or Grain Salad

Meats

Bresaola $8

Uruguayan, Grass Fed Beef, Air Dried & Rubbed with Salt & Spices
Meats Include: Mustard, Cornichons & Pickled Onions

Chorizo Iberico $5

Fermin, Salamanca, Spain
Free Range Acorn Fed Iberico Pigs Cured in the Mountain Air with Garlic & Paprika
Meats Include: Mustard, Cornichons & Pickled Onions

Wild Boar Salame $6

Olli Salumeria, Oceanside, CA
Applewood-Smoked Texas Wild Boar with Sangiovese Wine
Meats Include: Mustard, Cornichons & Pickled Onions

Prosciutto Americano $8

La Quercia, Norwalk, Iowa • Salt, Air, Heritage Acres Berkshire Pork, & Thyme
Meats Include: Mustard, Cornichons & Pickled Onions

Flatbreads

Add

Sausage $4 or Shrimp $6

Bruschetta Flatbread $11

Tomato, Basil, red Onion, Balsamic Reduction

Grilled Vegetable Flatbread $12

Nutless Pesto, Zucchini, Yellow Squash, Red Onion, Mozzarella & Parmigiana Reggiano

Italian Flatbread $13

Olive Oil, Garlic, Mozzarella, Parmesan, Prosciutto, Caramelized Onions

Pasta

Add

Sausage $4 or Shrimp $6

Fettuccine & Meatballs $12

Veal & Ricotta Meatballs, San Marzano Sauce, Parmigiano-Reggiano

Tortellini $12

Tri-Color Cheese Tortellini, San Marzano or Primavera Sauce, Parmigiano-Reggiano

Garganelli $12

Roasted Red Peppers, Whisky Mushrooms, Nutless Pesto, Parmigiano Reggiano

118 Merchants Row • Rutland, VT 05701 • 802-776-4175 • brixwinebar@gmail.com

  • Join us tomorrow - "The Night Before The Night Before Thanksgiving" - for a fun tasting event with Meghan Carey of Opici Wines. We're offering a flight of Amarone, Jemma Corvina, and Valpolicella Ripasso for only $18!

See you tomorrow!
  • Its Rusty Nail Day, the black Friday of cocktail specials!
$5
See you tonight 🥃
  • I've been saying it for years; rosé is a food wine (see the link below.) Come to Brix and enjoy this two course pairing suggestion: 
Roasted Cauliflower paired with La Bargemon Coteaux d’Aix Rosé followed  by a delicious Flat Iron Steak paired with Ferrari Carano's Rosé of Sangiovese. 
See you tonight!

https://www.facebook.com/52402386922/posts/10156348982021923/
  • Join us the Tuesday before Thanksgiving when our good friend Meghan Carey from Opici Wines will be in to talk about the fantastic wines from Cesari. We'll have flight deals and great food specials to compliment them,  plus Meghan's smiling face! #thetuesdaybeforethanksgiving
  • Our signature Brussels Sprouts Carbonara are back and they pair beautifully with Ferrari Carano's Rosé of Sangiovese! See you tonight 🥂
  • Still some seats left for our guest Chef wine pairing dinner on Monday the 18th. Please reach out if you are interested
  • Join us Monday November 18th for a wine pairing dinner featuring these beauties. Seating is limited to 16 people. Cost is $100 per person everything included. Call or email for details 802-776-4175  brixbistrovt@gmail.com
  • A perfect Tuesday night pairing: Mussels and Italian Sausage Marinara $12  with a glass of Chianti Clasico $5
  • Tonights Special: Shrimp and Mussel Pernod

Follow Me!

Brix Bistro, Rutland, Vermont

Groups Welcome • Outdoor Seating • Take Out • Walk-Ins Welcome • Wholesale Wine Available

Brix Bistro Hours

  • Tuesday4PM - 10PM
  • Wednesday4PM - 10PM
  • Thursday4PM - 10PM
  • Friday4PM - 10PM
  • Saturday4PM - 10PM
  • Sunday & MondayCLOSED
  • KITCHEN CLOSES each day9PM

MAKE A RESERVATION

Call 802-776-4175 or click the logo below!

Review Us On Google

“Nice place to stop for a drink after work or get a dessert. Great wine list & mix drinks as well.”

“Great food & friendly people with a great ambiance.”

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